Water is one of the most important natural substances necessary for human living. In its pure form, water is 100 percent safe to drink. It’s only the impurities found in natural drinking water that may render it unsafe for drinking, say an accidental introduction of a foreign chemical or presence of water-borne bacteria.
Gawker.com recently released a video that reveals their mini-experiment on canned water from the U.S. Government that has been unopened since its production in the 1950s. The question is: How does canned water produced 60 years ago taste?
Check out this video for the answer: